Introducing the New Clarks Speciality Brochure

We are delighted to unveil the brand-new Clarks Speciality Brochure – a showcase of the very best ingredients, curated with chefs and premium hospitality in mind.

From exceptional Scottish cheeses to hand-selected patisserie and chocolate ingredients from Valrhona and Sosa, the brochure celebrates a world of fine flavour. Within its pages, you’ll discover a carefully chosen range of artisan deli products from Brindisa, sustainably sourced seafood and meats, and an elegant collection of bakery and cakes to elevate menus with ease.

Every product has been selected with a singular purpose: to inspire creativity in the kitchen while upholding the highest standards of quality and provenance.

As part of the Lomond Wholesale family, this is our first brochure since joining forces, and it reflects our shared values of excellence, innovation, and service. Designed with chefs in mind, the brochure is easy to navigate, making it simple to explore new ingredients and plan with confidence.

Inside, you’ll also find insights into our sustainability journey – including our commitment to carbon balanced printing, ensuring this brochure not only showcases the finest food, but also supports a responsible future. Alongside product listings, we’ve included details of our resident chefs, who are on hand to offer advice, menu development, and tailored support.

We would also like to extend our thanks to Szilard Szentesi, Executive Pastry Chef at Mar Hall Golf & Spa Resort, who collaborated with us on the brochure photography. His bespoke pastry creations – including the show-stopping piece featured on our front cover – embody the artistry and innovation that this brochure is designed to celebrate.

Printed to the highest specification, the new Clarks Speciality Brochure is more than a catalogue – it is an invitation to create, to explore, and to serve only the best.

✨ Explore the brochure today and let inspiration find its place in your kitchen.