
Discovering Scotland’s Next Food Innovation
Have you created something that could change the way we eat, shop or think about food?
The Lomond Innovation Awards celebrate Scottish food and drink businesses pushing boundaries, solving problems and bringing fresh ideas to the market.
From innovative products and new technology to sustainability, health and nutrition, we’re looking for the ideas that have the potential to make a real difference – and a real impact.
Could your innovation be the next big thing?
Applications close Friday 30th October 2026.
About
Innovation starts with an idea. We want to help take it further.
The Lomond Innovation Awards have been created to discover and celebrate the businesses, products and ideas shaping the future of food.
We’re looking for Scottish food and beverage businesses with an innovative product, concept or approach that demonstrates originality and has genuine commercial potential.
Whether you’re developing a new product, using technology in a different way, tackling sustainability challenges or creating something that meets an emerging consumer need, we want to hear your story.
Who can enter?
The awards are open to Scottish businesses operating within the food and beverage industry that can demonstrate genuine innovation within their product, concept, process or business.
You don’t need to be an established household name. We’re interested in new ideas, emerging businesses and innovations at different stages of their journey.
Important notes:
Applicants must be available to attend Taste of Lomond at the Glasgow SEC, 23rd – 25th February 2027.
Lomond Wholesale does not handle or sell alcohol. Applications relating to alcohol products will not be accepted.
Ready to enter?
Submit your application online by Friday 30th October 2026.
What are we looking for?
Food Innovation
New products, processes, concepts or ideas that challenge the status quo.
Sustainability
Innovations that reduce environmental impact, improve resource efficiency or contribute to a more sustainable food system.
Technology
New technology, processes or applications that are changing how food is created, produced, packaged or delivered.
Health & Nutrition
Products and ideas responding to changing consumer needs and creating new approaches to health and nutrition.
Commercial Potential
Ideas that don’t just sound good on paper – but have the potential to succeed in the marketplace.
The Prize
The winner of the Lomond Innovation Awards will receive:
Have a question?
If you have a question about the Lomond Innovation Awards, the entry process or eligibility, our team would be happy to help.


The Lomond Innovation Awards final will take place at Taste of Lomond 2027 – Lomond Wholesale’s flagship food and hospitality trade show, bringing together chefs, hospitality professionals, food producers, suppliers and industry innovators from across Scotland and beyond.
Across two days at the SEC Glasgow, Taste of Lomond is a place to discover, taste, connect and be inspired, showcasing the latest products, ideas and innovations across Foodservice, Locally Sourced and Clarks Speciality.
With hundreds of exhibitors and thousands of food and hospitality professionals coming together under one roof, it’s the perfect setting to celebrate the businesses pushing the industry forward.
And in 2027, the spotlight will also be on our Innovation Awards finalists.
The finalists will have the opportunity to showcase their innovation to the industry, with the winners revealed live at Taste of Lomond.
This is where innovation meets the industry.
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